on monday the 15 of march we will be making some exiting georgian dishes in the roscam.
home made sausages, with fennel and cinnamon, pickled green garlic and some dishes with a lot of walnuts.
georgians eat fruit for dessert, but we want to add a festive taste to it all so we will have two desserts with
walnuts, and honey taffy...
it's going to be just lovely!