dinsdag 9 maart 2010

otark cantina no° 3

on monday the 15 of march we will be making some exiting georgian dishes in the roscam.

home made sausages, with fennel and cinnamon, pickled green garlic and some dishes with a lot of walnuts.

georgians eat fruit for dessert, but we want to add a festive taste to it all so we will have two desserts with
walnuts, and honey taffy...

it's going to be just lovely!

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