zondag 18 april 2010

otark cantina no° 5


while above our heads floats a misterious cloud of dust, all we can do is wait, and dream about lovely food. not less misterious and covered by secrets, the recipe for mole poblano is a charm in its own. with hipnotising combination of chilles, sesam, tomatos, garlic, almonds and chocolate, this souce is a serious love potion - do not belive? try it for you selves...




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