zaterdag 1 mei 2010

recipe from otark-cantina no° 6

semifreddo al miele

a frozen dessert of cream, honey and eggs, great to eat just like that or with chocolate cake, as we served it that evening.

*serves 4-6*

1 egg
4 egg yolks
100 gr' flower honey
300 ml' cream

wisk the egg with the egg yolks and the honey over warm water (au bain marie) and keep wisking untill it becomes light colored. whipp the cream untill it is steady. take the honey mix of the fire, and mix gently the cream with the eggs and honey. pour into a big bowl and let it freeze for one night.


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