dinsdag 9 maart 2010
on monday the 15 of march we will be making some exiting georgian dishes in the roscam.
home made sausages, with fennel and cinnamon, pickled green garlic and some dishes with a lot of walnuts.
georgians eat fruit for dessert, but we want to add a festive taste to it all so we will have two desserts with
walnuts, and honey taffy...
it's going to be just lovely!