zaterdag 10 december 2011

Christmas Pudding


For everybody that bought our Christmas pudding at Atelier Solarshop:

Before eating it, the pudding has to be steamed for about an hour or two.
You can do this by putting the pudding in a bowl, wrapping it in baking paper and
then heating it au bain marie, covered.
If you heat it in the oven it gets dry, and don't even think about a micro wave!

After steaming it you can flambé it with rum or another spirit you like.

It's easy, really.





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