zaterdag 1 december 2012


Tomorrow will be the last O.B.C. Breakfast of the year in de Roscam. On the Menu: Sunny Side Up with Two Colored Tomato Jam, Celery and Fennel and Sheep's Cheese/ Cooked Ham, Honey & Nigella Pickled Turnips, Honey Mustard Sauce and Watercress/ Buttermilk Scones with Stewed Wildeman Pears and Cream/ Lemon Sorbet with Black Currant Coulis

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