coming Saturday the22nd,
Be Welcome at The Annual Garlic and Jazz Festival
in cooperation with Joachim Badenhorst, Bei Wen Tan
and these guys:
the carate urio orchestra
and lots of garlic snacks including the annual grilled cheese and kimchi sandwich,
from 14:00 onwards in Het Bos!
Coming Sunday, the 3rd-before-last edition of Otark's Breakfast Club will be accompanied by a solo mini concert by our friend and fellow garlic aficionado Joachim Badenhorst,
starting between 14:00 and 15:00
at Atelier Solarshop!
Real wild rice gelato made with rice sent to me by my friend Ann Pixley who knows real wild people in Minnesota that know how to harvest rice in the wild.
Huevos Divorciados made with fresh Jalapenos that are suddenly everywhere to be found in town.
Miso with Sansho Leafs from our garden and Tehina with Zara Lebu Citron Zest, an enormously fragrant citron from Bangladesh, for sale in 'the new oriental supermarket', Sint Elisabethstraat 73.
Come into our kitchen for
Spiced Quince Glow Wine and Biscotti
tomorrow from 18:00 as Atelier Solarshop joins the Late Night Vintage,
part of the Dubieus Design Neighbourhood Vintage Weekend
organized by Designcenter/ De Winkelhaak
for more information go here
and see you there!
Otark & Family
We are very happy to announce that
starting from coming Sunday the twelfth, Breakfast will be back.
From now on we'll be located at Atelier Solarshop,
our headquarters, home of our hearts.
Every Sunday from 09:00 to 16:00 at Atelier Solarshop
Reason to celebrate!
Otark & Family
Otark Productions is a food collective based in Antwerp, Belgium, consisting of Hadas Cna'ani and Charlotte Koopman, with the help of friends and other guests. The texts on this blog are written by Hadas, Charlotte takes care of the graphics- unless otherwise stated-and both are doing everything else.